Stir-fried razor clams and green peppers

Overview

The seafood in April is especially fresh and sweet.

Buy fresh razor clams that spit water.
Add 2 slices of ginger and 5 tablespoons of cooking wine to remove the smell.
After boiling, rinse with cold water and set aside.
Cut the green pepper into small pieces and set aside.
Heat the peanut oil in a pan and sauté the ginger slices and razor clams until fragrant. Add all the ingredients. Add some water to dissolve the starch. Use oil, salt, beer, etc.
After adding all the ingredients, stir-fry the green peppers over high heat.
Test the taste before serving.