Grilled Lamb Chops

Fresh lamb chops ready for grilling start enjoying delicious mode

Soak the lamb chops in water for half an hour

Seasonings: onions, cumin seeds, chili powder, salt, first-grade fresh soy sauce, oyster sauce, black pepper, set aside

Cut the lamb chops into 3-4cm long pieces

Cut the mutton into large pieces

Add all the prepared seasonings appropriately to the lamb and lamb chops

Lamb chops and mutton mix all seasonings

Put the mixed lamb chops and mutton into a plastic bag, seal it and refrigerate it for 24 hours to marinate

The braised lamb chops are so delicious

Start wearing strings

Skew the lamb chops and lamb skewers and place them on the baking sheet on the foil

Preheat the oven at 180 degrees for 20 minutes. Cover the baking sheet with tin foil so that the moisture of the meat skewers will not be lost. Bake in the oven at 250 degrees for 15 minutes

Take out the grilled meat skewers, take off the tin foil, sprinkle some seasonings on it, put it in the oven and bake for about 5 minutes

Place the grilled lamb chops and lamb skewers on a plate and add seasonings according to your personal taste

The meat of the lamb chops tastes very chewy

The mutton skewers taste very delicate

Eating at home is economical, clean and hygienic

It tastes more delicious when paired with side dishes

So happy to have my own barbecue

Where can I find happiness while eating barbecue, drinking beer, and chatting with my husband

$Grilled Lamb Chops step 20$

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