Exotic cuisine [Spanish paella]

Exotic cuisine [Spanish paella]

Overview

Because it was so delicious, my family loved it, so I made it twice in a short time. This dish seems to have a lot of steps, but in fact it is not complicated. Those who are interested can choose good ingredients to add some exotic flavor to the family banquet

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Ingredients

Steps

  1. Press garlic into minced garlic

    Exotic cuisine [Spanish paella] step 1

  2. Slice Spanish chorizo and set aside

    Exotic cuisine [Spanish paella] step 2

  3. Cut the lemon and set aside

    Exotic cuisine [Spanish paella] step 3

  4. Wash and finely dice bell pepper

    Exotic cuisine [Spanish paella] step 4

  5. Finely dice onions

    Exotic cuisine [Spanish paella] step 5

  6. Wash and chop parsley

    Exotic cuisine [Spanish paella] step 6

  7. Peel and dice tomatoes

    Exotic cuisine [Spanish paella] step 7

  8. The mussels, squid rings, and prawns are all prepared and drained for later use

    Exotic cuisine [Spanish paella] step 8

  9. Put a little olive oil in the pan

    Exotic cuisine [Spanish paella] step 9

  10. Sauté the onions over medium heat for 2 or 3 minutes until translucent

    Exotic cuisine [Spanish paella] step 10

  11. Add minced garlic and fry briefly

    Exotic cuisine [Spanish paella] step 11

  12. Add chopped parsley and stir-fry briefly

    Exotic cuisine [Spanish paella] step 12

  13. Add the tomatoes and bell pepper and sauté for 2 minutes until the tomatoes are juiced and the bell pepper is slightly soft

    Exotic cuisine [Spanish paella] step 13

  14. Add smoked paprika

    Exotic cuisine [Spanish paella] step 14

  15. Add rice and saffron and continue to stir-fry for 2 minutes

    Exotic cuisine [Spanish paella] step 15

  16. Pour in wine

    Exotic cuisine [Spanish paella] step 16

  17. Sprinkle in sliced pepperoni

    Exotic cuisine [Spanish paella] step 17

  18. After the alcohol evaporates, pour in the broth. The rice should be completely immersed in the soup noodles. Add appropriate amount of salt and black pepper to taste

    Exotic cuisine [Spanish paella] step 18

  19. Cover, lower heat and simmer for 15-20 minutes without stirring, until most of the soup is absorbed by the rice grains. Spread all the seafood evenly on the rice

    Exotic cuisine [Spanish paella] step 19

  20. Sprinkle the green beans evenly, cover the pot and continue cooking for about 10-15 minutes, until the seafood is all cooked

    Exotic cuisine [Spanish paella] step 20

  21. Turn off the heat and sprinkle with parsley leaves and top with lemon

    Exotic cuisine [Spanish paella] step 21

  22. Let’s eat~~

    Exotic cuisine [Spanish paella] step 22