Chicken and rabbit in one pot

Overview

The combination of chicken and rabbit meat is really delicious. There is no peculiar smell at all. The most important thing is that it is rich in nutrients. The rough recipe of the old man in Inner Mongolia is simple and delicious. It is especially suitable for rice. You can eat two bowls of rice with vegetable soup. If you eat the meat inside, you will not be able to stop eating. It is thin and tender...

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner
• aniseed
• big chicken legs
• cooking wine
• lard
• potatoes
• rabbit meat
• chopped green onion
• ginger slices
• minced garlic
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Chop the chicken legs and rabbit meat into pieces (chicken legs on the left, rabbit meat on the right), wash them and soak them in cold water for a while. After the blood is soaked, drain the water and set aside

   

2. 2 Put an appropriate amount of vegetable oil and lard in a frying spoon (the ratio is 1:1). When it is warm, add chopped green onion, ginger slices (I cut the ginger into small pieces, it is best to slice it), and aniseed. Stir-fry until the chopped green onion is slightly brown. Immediately add an appropriate amount of soy sauce and lard.

   

3. 3 Add the chicken and rabbit meat with controlled water, stir-fry, add appropriate amount of cooking wine and stir-fry again

   

4. 4 Fry until the meat turns white and no blood is visible.

   

5. 5 Add the boiling water prepared in advance to the pot so that the water completely covers the meat. After boiling the pot over high heat, skim off the foam and simmer over medium-low heat for 15 to 20 minutes

   

6. 6 Break the potatoes into pieces directly and put them into the pot (if you don’t break them, you can just cut them on the cutting board and throw them into the pot). Break the potatoes into large pieces (you can eat the whole potatoes), and then break them into smaller pieces (if they are rotten, they will melt with the soup, which is particularly delicious)

   

7. 7 When the potato pieces are stewed for about 5 minutes, add an appropriate amount of salt (the meat is still tender without adding salt at this time). When the potatoes are very tender and mushy, immediately add minced garlic, turn over a few times and it's ready to serve