Vegetarian stir-fried vegetables

Vegetarian stir-fried vegetables

Overview

How to cook Vegetarian stir-fried vegetables at home

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Ingredients

Steps

  1. Cut the mushrooms into small pieces and blanch them in water. Set aside.

    Vegetarian stir-fried vegetables step 1

  2. All ingredients are reserved and the fungus is blanched in advance.

    Vegetarian stir-fried vegetables step 2

  3. Heat oil in a pot, add mushrooms and carrots and stir-fry with appropriate amount of oyster sauce.

    Vegetarian stir-fried vegetables step 3

  4. Stir-fry vegetables with oil, add salt, five-spice powder and light soy sauce to enhance the freshness.

    Vegetarian stir-fried vegetables step 4

  5. Stir-fry over high heat and cook evenly. Vegetarian dishes are also delicious.

    Vegetarian stir-fried vegetables step 5

  6. Finished product.

    Vegetarian stir-fried vegetables step 6