Chicken Soup Agaricus Blazei Mushroom, Abalone and Shrimp Porridge

Overview

How to cook Chicken Soup Agaricus Blazei Mushroom, Abalone and Shrimp Porridge at home

Clean the chicken.
Blanch and wash off the floating residue.
Boil water in a casserole and add chicken.
Add the washed abalone shells together, bring to a boil, then reduce to low heat and simmer for half an hour.
Wash and slice the Agaricus blazei blazei mushroom.
Brush the small abalone clean and cut it with a flower knife.
Open the backs of fresh shrimps and remove the shrimp soup. Wash.
Remove the cooked abalone shells and chicken. Leftover soup.
Wash the rice, put it into the chicken soup, and cook it over an open flame until the rice milk is thick.
Fry the chopped Agaricus blazei in a little oil until fragrant and prepare.
Cut appropriate amount of ginger and add it.
Add abalone. Boil and simmer for ten minutes.
Add fresh shrimps. Bring to a boil again.
Add the fried Agaricus blazei blazei.
Add salt and soy sauce according to taste.
Finally add the coriander.