Pan-fried oysters

Overview

Fried oyster (also called oyster omelette). A must-have dish for entertaining guests!

Wash the oysters.
Add the secret weapon - fish sauce, about 2 tablespoons of fish sauce. Remember not to add any more salt, the fish sauce itself is salty. Adding fish sauce brings out the umami flavor of the oysters!
Add a little cooking oil, a little sweet potato flour, a little chicken essence, a little pepper, and three eggs.
Stir clockwise until evenly mixed
Start the oil pan
Be careful not to make the fire too big, just medium to small fire
Add the oyster egg mixture that you just stirred evenly into the pot in three batches
Fry until both sides are golden
Just fry it like this
After frying, sprinkle coriander on top of the oysters and serve!
Finished product