Five-spice sauce elbow

Overview

How to cook Five-spice sauce elbow at home

Tags

• hot dishes
• home cooking
• old man
• lunch
• chenpi
• chili
• chives
• cinnamon
• coriander
• cumin
• elbow
• ginger
• ginkgo
• hawthorn
• lilac
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• garlic

Ingredients

Steps

1. 1 Prepare the ingredients and tie the elbows with thread, including chili, peppercorns, star anise, cinnamon, bay leaves, ginkgo, tangerine peel, hawthorn, cloves, cumin, cumin, coriander, balsamic vinegar, ginger, and garlic.

   

2. 2 Add half a pot of water to the pot, add the marinade and cook until fragrant. Add ginger, garlic, coriander, and chives. (Leave some coriander leaves and a few chives.)

   

3. 3 Pour salt, chicken essence, sugar, black pepper, dark soy sauce, and mature vinegar into the cooking pot.

   

4. 4 Place the elbow into the cooked pot. After the fire comes to a boil, marinate over medium heat for two hours.

   

5. 5 The cooked elbow is already very tempting, so remove the thread.

   

6. 6 Heat oil in a wok and stir-fry rock sugar until caramel color. Pour in a little boiling water.

   

7. 7 Put the elbow into the pot and use a spatula to keep adding juice to the elbow. Cook until the juice is thick.

   

8. 8 Cool the elbows from the pan, slice them and pour the sauce over them. Place the cilantro, chives and green onions on top and place them on the plate.