The best palate-cleanser after all the meat-whitening and freckle removal spicy hand-shredded cabbage

Overview

Cabbage is a round lump with an unflattering appearance. But this round pimple has excellent beauty and beauty value. In addition to appetizing and increasing appetite, it also has the effects of beautifying, moisturizing, whitening and removing freckles~ The homemade method of hand-shredded cabbage is very simple and belongs to Hunan cuisine; it is a famous Han dish with complete color, fragrance and flavor. The ingredients are simple and easy to cook. It is made by tearing the cabbage into slices by hand to maintain its original flavor, and then stir-frying it with dry red pepper and Sichuan peppercorns. After the festive table is full of chicken, duck and fish, let’s adjust and have a plate of refreshing hand-shredded cabbage~ The hand-shredded cabbage I made today is spicy, fragrant, crispy and sweet, bright in color, crispy and slightly sour, sweet and spicy, an extremely simple quick dish, very appetizing and increases appetite. Although hand-shredded cabbage is inconspicuous, it often becomes a refreshing vegetarian dish on the family holiday table when one plate is not enough and another plate is needed! Hand-shredded cabbage is a great way to clear your mouth after eating a lot of meat. Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail

Tags

• hot dishes
• vegetarian dishes
• common dishes
• hunan cuisine
• old man
• dinner with friends
• spring recipes
• lunch
• strengthen the spleen
• nourish the stomach
• whitening
• freckle removal
• balsamic vinegar
• cabbage
• chicken essence
• chili
• ginger
• oil
• white sugar
• zanthoxylum bungeanum
• garlic
• salt

Ingredients

Steps

1. 1 Prepare 1 cabbage (cabbage). Peel off the outermost layer of cabbage and discard

   

2. 2 After peeling the cabbage (cabbage) piece by piece, wash it with clean water. Then tear it into small pieces with your hands and set aside

   

3. 3 Wash the cabbage, peel and smash the garlic. Slice ginger. Set aside Sichuan peppercorns and chili peppers

   

4. 4 Pour 2 tablespoons of oil into the pot and cook over high heat until 7 or 8 layers are cooked; add peppercorns and dried chilies and saute until fragrant

   

5. 5 Add garlic and ginger and sauté over high heat for a while

   

6. 6 When stir-frying the cabbage, stir-fry it over high heat. The leaves will be crispy and fragrant. Hand-shredded cabbage needs to be stir-fried over high heat, and the nutritional value will be lost over time

   

7. 7 Add vinegar once before serving to enhance the freshness and aroma, and increase the sour and spicy taste of the dish. When adding vinegar to the pot, do not pour it directly on the vegetable leaves. Pour the vinegar along the edge of the pot and pour it on the high-temperature pot wall. The vinegar smell will be choked out after preheating; and the aroma will be distributed evenly

   

8. 8 Finally, add 1 spoon of salt, 1 spoon of chicken essence, and half a spoon of sugar and serve. Although this hand-shredded cabbage is inconspicuous, it is bright in color, crispy, slightly sour, sweet and spicy, which stimulates appetite both visually and tastefully. It often becomes a refreshing vegetarian dish that is often added to the holiday table when one plate is not enough!