Spicy and sour lemon chicken feet

Overview

For me, I like chicken feet no matter how they are cooked. Because I like to chew the stems off the bones bit by bit and then destroy them. Chicken feet are a great snack for watching TV shows and movies. Are you sure you don’t want to make them?

Tags

• cold dishes
• home cooking
• lunch
• dinner
• bad chili pepper
• balsamic vinegar
• celery
• chicken feet
• cooking wine
• lemon
• msg
• millet pepper
• onions
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 After washing the ingredients, slice and peel the lemon, dice the millet, cut the celery and coriander into sections, slice the ginger, cut the onion into small pieces, and dice the green onion and set aside.

   

2. 2 Cut the chicken feet in half and remove the nails.

   

3. 3 Put the chicken feet into the pot, add the ginger slices and cooking wine and blanch for more than 40 minutes.

   

4. 4 After the chicken feet are cooked, put them in cold water so that they will feel springy when eaten.

   

5. 5 Then add lemon, green onion, coriander, celery, onion, spicy millet, bad chili pepper, soy sauce, balsamic vinegar, MSG and salt to taste.

   

6. 6 Stir well and refrigerate overnight to make it more flavorful.