Salted egg yolk tofu

Overview

I have leftover salted egg yolks from making egg yolk cakes, and I’m thinking about how to cook them? I searched on the Gourmet World website and learned how to make this salted egg yolk tofu dish. The salty aroma of salted egg yolk, wrapped in soft tofu, is so delicious! It is cooked with Jiusan brand corn germ oil. Jiusan brand corn germ oil is made from Heilongjiang non-GMO corn as raw material and refined through advanced processing technology. It contains the unique fragrance of corn and is suitable for frying, stir-frying, cooking, deep-frying and other cooking methods. It has the best taste.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• chives
• jiusan corn germ oil
• northern tofu
• salted duck egg yolk
• starch
• salt

Ingredients

Steps

1. 1 Prepare the raw materials;

   

2. 2 Cut the tofu into 1.5CM square pieces;

   

3. 3 Pour water into a boiling pot, add salt, pour in the cut tofu and blanch for 2 minutes, then drain into cold water;

   

4. 4 Put the salted egg yolk into a plastic bag and crush it with a rolling pin;

   

5. 5 Put "Jiu San" brand corn germ oil in a frying pan. When the oil is 50% hot, add the crushed salted egg yolk and stir-fry;

   

6. 6 Stir constantly with a spatula to fry the egg yolks thoroughly;

   

7. 7 Pour in the blanched tofu, top with water starch to thicken the gravy, take it out of the pan and put it on a plate and sprinkle with chives.