Sweet and sour version of omelette rice

Overview

I believe many people have made omurice. But have you ever made the sweet and sour version? DIY food, creativity has no limits, it’s fun! Japanese omelette rice is wrapped in a sour and sweet sweet and sour sauce. Can it be considered a fusion of Chinese and Western cuisine? Anyway, my son loves to eat. Sweet and sour lovers, whether adults or children, I believe they will fall in love with it.

Tags

• staple food
• home cooking
• foreign cuisine
• old man
• japanese food
• rice
• lunch
• cai ding
• egg liquid
• ham
• leftover rice
• mushrooms
• onions
• sugar
• vinegar
• black pepper
• salt
• salt and pepper

Ingredients

Steps

1. 1 Main materials required: diced ham, blanched and diced mushrooms, diced onions, blanched colored dices, egg liquid

   

2. 2 Stir-fry the diced onion until translucent and fragrant.

   

3. 3 Add the diced mushrooms, ham and cauliflower and stir-fry, then add the remaining rice. (New rice is too watery and not suitable)

   

4. 4 Pour the egg liquid into a pan or electric baking pan and spread it into a large cake

   

5. 5 Spoon the fried rice onto the egg pancake that has not yet been completely fried, roll it up, flip it over and fry it again. If the egg pancake is fully fried, it will easily crack when rolled up.

   

6. 6 Add a small amount of oil to the pot, stir-fry the cai ding, add the prepared sweet and sour sauce, adjust the sweetness and sourness, scoop it out, and pour it on the omelette rice.