Tomato herring

Overview

Tomato herring

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• aniseed
• black carp
• chicken essence
• cooking wine
• edible oil
• garlic
• old soy sauce
• onions
• sichuan pepper
• sichuan pepper powder
• sugar
• vinegar
• ginger
• ketchup
• salt
• soy sauce

Ingredients

Steps

1. 1 Clean the herring and set aside.

   

2. 2 Cut onion, ginger, garlic, Sichuan pepper and aniseed ingredients and set aside.

   

3. 3 Pour appropriate amount of cooking oil into the pot.

   

4. 4 Put the herring into the pan and fry for a while, then turn over.

   

5. 5 After frying, add onion, ginger, garlic, Sichuan pepper and aniseed and sauté until fragrant.

   

6. 6 Add tomato sauce, dark soy sauce, cooking wine, and light soy sauce. Sugar, vinegar, chicken essence, salt, pepper powder.

   

7. 7 Add appropriate amount of water and simmer on low heat for more than 10 minutes.

   

8. 8 Bring the soup to a boil over high heat and serve on a plate.