Carrot and meat egg rolls

Carrot and meat egg rolls

Overview

This dish is a reserved dish for the Chinese New Year. You can make more at one time and it is usually eaten as a cold dish. This time, carrot juice was added to the egg liquid to make the nutrition more balanced and the taste is very delicious. It is a delicious dish suitable for all ages

Tags

Ingredients

Steps

  1. Prepare ingredients

    Carrot and meat egg rolls step 1

  2. Peel and wash the water chestnuts and prepare minced pork

    Carrot and meat egg rolls step 2

  3. Crush the water chestnuts and add the minced pork together. Add salt, cooking wine and fresh soy sauce and stir clockwise until sticky

    Carrot and meat egg rolls step 3

  4. Peel the carrots and squeeze the juice

    Carrot and meat egg rolls step 4

  5. Crack the eggs into the bowl first, then pour in the carrot juice and stir until smooth

    Carrot and meat egg rolls step 5

  6. Grease a non-stick pan with a little oil

    Carrot and meat egg rolls step 6

  7. Add a spoonful of egg liquid over low heat

    Carrot and meat egg rolls step 7

  8. Make the egg skin and do it all in order

    Carrot and meat egg rolls step 8

  9. Take an egg skin and add the mixed filling

    Carrot and meat egg rolls step 9

  10. Roll up into an egg roll

    Carrot and meat egg rolls step 10

  11. Steam in cold water for 45 minutes and it’s ready

    Carrot and meat egg rolls step 11

  12. Let cool, slice into pieces and enjoy

    Carrot and meat egg rolls step 12