Fried black fish fillets with onions

Overview

How to cook Fried black fish fillets with onions at home

Tags

• hot dishes
• home cooking
• black fish fillet
• garlic
• green onions
• millet pepper
• onions
• starch
• carrot
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Ingredients: black fish fillets, onions, carrot slices, ginger garlic, green onions, millet pepper.

   

2. 2 Add salt to the cleaned black fish fillets.

   

3. 3 Add pepper and scratch until the fish fillets become sticky.

   

4. 4 Add the starch and mix well.

   

5. 5 Add a spoonful of cooking oil.

   

6. 6 Heat the oil in the pan, add the black fish fillets and fry until loose. (If you are afraid of sticking to the pan, you can choose a non-stick pan to fry).

   

7. 7 Put oil in the pot, add ginger, garlic, green onions, millet and pepper and saute until fragrant.

   

8. 8 Add onions and carrots and fry until raw.

   

9. 9 Add the fish fillets and stir-fry gently.

   

10. 10 Add a spoonful of soy sauce and stir-fry evenly.

    

11. 11 Add salt to taste and stir-fry evenly.

    

12. 12 Finished product picture.