Delicious Braised Chicken Feet

Overview

Chicken feet, we all call them chicken feet. It may sound more elegant. I rarely buy them because I find it troublesome. I suddenly went to the supermarket today and bought more than a kilogram. I didn't take a break at noon, so I hurriedly worked and braised them successfully in two hours. When the kids came back in the evening, they devoured the plate of chicken feet. They were full of praises after eating. But I still haven't satiated my appetite. I have to buy it tomorrow. It seems to be really delicious.

Tags

• cold dishes
• pickles with soy sauce
• home cooking
• breakfast
• aniseed
• cao guo
• chenpi
• chicken feet
• cooking wine
• ginger
• green onions
• msg
• white sugar
• zanthoxylum bungeanum
• fragrant leaves
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak the chicken feet in water and clean them.

   

2. 2 Cut off all the nails.

   

3. 3 Add water to the pot, put the chicken feet in the pot and cook to remove the dirt.

   

4. 4 Get the seasoning ready.

   

5. 5 Chop onion and ginger.

   

6. 6 Add water to the boiling pot, add onion and ginger, put other seasonings into the bag and put them into the pot.

   

7. 7 Put the chicken feet into the pot, bring to a boil and simmer over high heat.

   

8. 8 Pour in soy sauce, cooking wine, and salt and simmer.

   

9. 9 After simmering for twenty minutes, add sugar and simmer for a few minutes, then add MSG to taste and turn off the heat.

   

10. 10 It can be served after marinating for two hours.