Sautéed Pork Liver

Overview

How to cook Sautéed Pork Liver at home

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• lunch
• chicken essence
• colorful pepper
• cooking wine
• doubanjiang
• garlic
• light soy sauce
• oil
• onions
• pork liver
• starch
• vinegar
• white sugar
• zijiang
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare all the ingredients, slice the pork liver into copper plate thickness, soak in vinegar and water for 20 minutes, then rinse again, add pepper, cooking wine, light soy sauce, starch, and a little oil and mix well. In another small bowl, add light soy sauce, cooking wine, salt, chicken essence, a small spoonful of sugar, sesame oil, vinegar, and a little starch, mix well and set aside (forgot to take a picture)

   

2. 2 Heat oil in a pan, add garlic seeds and ginger and sauté until fragrant,

   

3. 3 Add the pork liver and stir-fry quickly. Add a small spoonful of bean paste and stir-fry evenly. When the pork liver is seven times cooked, pour it out (sweet noodle sauce or hoisin sauce can be used),

   

4. 4 Add a little oil and stir-fry all the side dishes

   

5. 5 Add pork liver, adjust the sauce and stir-fry quickly

   

6. 6 Before putting it in the pot, add some cooking wine and sesame oil, put it on the plate