Claypot Rice with Pork Ribs in Black Bean Sauce

Claypot Rice with Pork Ribs in Black Bean Sauce

Overview

Not long ago, I made a pot of three-piece cured meat claypot rice. I couldn't help but share it on my circle of friends, which caused quite a commotion. Foodies asked to try it one after another. My sisters even said unceremoniously that they would eat the claypot rice I made at the next party. Since everyone loves claypot rice so much, Shishang plans to take the time to make a series of classic Cantonese-style claypot rice to share with friends, so that friends who visit will come back with something learned. Claypot rice is a classic specialty in Guangdong. When you go to a restaurant, you have to be patient if you want to eat claypot rice, because it is made to order. You often have to wait 30 minutes from ordering to delivery before you can taste the fragrant deliciousness. When the steaming, squeaking claypot rice is brought to the table, and the moment you open the pot lid, the aroma of rice mixed with the aroma of various dishes fills the entire space, and the irritability of waiting has long been forgotten. At this point, quickly pick up the chopsticks and spoon, mix the rice evenly, and then check to see if there is a perfectly browned rice crust on the bottom of the pot. Friends who often eat claypot rice must be familiar with this scene. The whole process of making claypot rice at home is compact and comfortable. You can wash and cut the side dishes while soaking the rice. When cooking, just pay attention to the heat in front of the stove, wash and rinse the rice and do some kitchen cleaning. The rice will be cooked in a short time. Just cook the meal in one pot and wash less dishes, so you can enjoy delicious food in no time. This time, we continue to use chicken pecked rice as the main ingredient. Their rice has a moderately soft and hard texture, and the resulting clay pot rice is full of rice. Savor it carefully and the more you chew, the more fragrant it becomes.

Tags

Ingredients

Steps

  1. Prepare the necessary ingredients

    Claypot Rice with Pork Ribs in Black Bean Sauce step 1

  2. Wash the pork ribs, drain the water, chop into small pieces, add salt, soy sauce, and oyster sauce

    Claypot Rice with Pork Ribs in Black Bean Sauce step 2

  3. Add another tablespoon of garlic noodle and black bean sauce (if you don’t have garlic noodle and black bean sauce, you can use minced garlic or black bean instead)

    Claypot Rice with Pork Ribs in Black Bean Sauce step 3

  4. Finally, add chicken powder, starch, sugar, and a little sesame oil, mix well, and marinate for half an hour

    Claypot Rice with Pork Ribs in Black Bean Sauce step 4

  5. Wash the rice and soak it for another 30 minutes while marinating the pork ribs

    Claypot Rice with Pork Ribs in Black Bean Sauce step 5

  6. Soak Chinese cabbage for a while and wash

    Claypot Rice with Pork Ribs in Black Bean Sauce step 6

  7. Apply a layer of cooking oil to the casserole

    Claypot Rice with Pork Ribs in Black Bean Sauce step 7

  8. Pour the soaked rice into the pot, and the amount of water should be about 1 cm higher than the thickness of the rice

    Claypot Rice with Pork Ribs in Black Bean Sauce step 8

  9. Cover the pot and place on medium heat. After the rice is boiled, turn to low heat. When the rice boils, some rice milk will overflow from the casserole. Leave a gap in the pot lid

    Claypot Rice with Pork Ribs in Black Bean Sauce step 9

  10. When cooking, wash the Chinese cabbage, cut off the dead roots and old leaves from the head and tail, wash and shred the small peppers

    Claypot Rice with Pork Ribs in Black Bean Sauce step 10

  11. Turn the casserole every one or two minutes so that every place on the bottom of the casserole can be heated evenly. Do not heat one place all the time, as it will burn the bottom. When the water is almost dry, open the lid

    Claypot Rice with Pork Ribs in Black Bean Sauce step 11

  12. Spread the marinated pork ribs evenly on top of the rice. Do not stack them all together, which will affect the even penetration of the heat. Pour in a little soup together

    Claypot Rice with Pork Ribs in Black Bean Sauce step 12

  13. Cover the pot, simmer over low heat for 15 minutes, then turn off the heat and simmer for another 5 minutes before uncovering

    Claypot Rice with Pork Ribs in Black Bean Sauce step 13

  14. Add an appropriate amount of water to the soup pot, add 2 grams of salt, and a little cooking oil and bring to a boil

    Claypot Rice with Pork Ribs in Black Bean Sauce step 14

  15. Blanch the Chinese cabbage until cooked and remove

    Claypot Rice with Pork Ribs in Black Bean Sauce step 15

  16. Place directly on top of rice, sprinkle with chili shreds and enjoy

    Claypot Rice with Pork Ribs in Black Bean Sauce step 16