Steamed hairy crab

Overview

Every year from September to October is the time to eat hairy crabs. It is the most delicious at this time. The crab paste is rich and plump, and everyone can't help but eat a few. It tastes delicious when I think about it. Steaming is the most authentic way to eat it. This time I soaked the washed hairy crabs in some white wine, and when the crabs were drunk, I left them to the fish, haha. After soaking in wine, there will be a faint aroma of wine, and the wine can sober up and sterilize. The steamed crab is great. The crab paste tastes very sweet.

Tags

• hot dishes
• seafood
• common dishes
• chinese cuisine
• zhejiang cuisine
• children
• shanghai cuisine
• autumn recipes
• local cuisine
• dinner
• famous dishes
• hairy crab
• light soy sauce
• oil
• vinegar
• ginger

Ingredients

Steps

1. 1 Fresh hairy crabs.

   

2. 2 Brush well with a clean toothbrush.

   

3. 3 Soak the washed hairy crabs in white wine.

   

4. 4 Turn the crab over and steam it in the steamer.

   

5. 5 Steam over high heat for 18 minutes.

   

6. 6 Cut the ginger into shreds, add light soy sauce, vinegar, and pour in a little hot oil.

   

7. 7 The hairy crabs can move.