Coke Spare Ribs

Overview

In fact, I originally wanted to make chicken wings, but when I went to the supermarket to buy something, I found that the chicken wings were too stale and terrible. I had to change my mind temporarily and switch to the beautiful-looking pork ribs next door. The price has gone up. . . However, the result was good. My husband was full of praise for the food and ate several in a row. It was so rare. . . This is my first time using Coke in a dish. It seems that I put too much Coke and dark soy sauce, and the color is a bit heavy, but I will have experience next time~~ Ingredients: Ingredients: 500g pork ribs, about 400ml of Coke Seasoning: a section of green onion, 3 slices of ginger, a piece of cinnamon, 3 pieces of bay leaves, 1 star anise, a little Sichuan peppercorns, appropriate amount of dark soy sauce Decoration: appropriate amount of white sesame seeds

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• cinnamon
• coke
• old soy sauce
• onions
• pork ribs
• star anise
• white sesame
• zanthoxylum bungeanum
• fragrant leaves
• ginger

Ingredients

Steps

1. 1 Wash the ribs

   

2. 2 Put it into the pot and add enough water to cover the ribs

   

3. 3 Turn on high heat and blanch the spareribs till the blood foams

   

4. 4 Skim off the blood and pick out the ribs for later use

   

5. 5 Prepare onion, ginger and other seasonings

   

6. 6 Pour a little oil into the pot, heat it up and add the onion and ginger slices, stir-fry until fragrant

   

7. 7 Pour in other seasonings and stir-fry until fragrant

   

8. 8 Then pick out all the seasoning ingredients and leave oil in the pot for later use

   

9. 9 Pour the ribs into the pot

   

10. 10 Fry until golden brown on both sides

    

11. 11 Pour in dark soy sauce

    

12. 12 Stir well

    

13. 13 Pour in cola (needs to cover the ribs)

    

14. 14 Bring to a boil over high heat, then turn to low heat and simmer for 20 minutes. Just before serving, sprinkle in a little white sesame seeds for decoration