Peanut Braised Pork Knuckles
Overview
Full of collagen.
Tags
Ingredients
Steps
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Prepare the ingredients: As shown in the picture, the peanuts have been soaked overnight in advance.
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Put the pig's feet into a pot of boiling water, add ginger slices, and blanch them in cooking wine.
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Clean and set aside.
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Put all the ingredients into a casserole, soy sauce, dark soy sauce, rock sugar, ginger slices, bay leaves, cinnamon, and star anise, then add an appropriate amount of water and cover.
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Bring to a boil over medium heat, then lower the heat and simmer until soft and tender, about 45 minutes. If you like it softer, stew it for a longer time. If you like it chewy, stew it for a shorter time. It depends on your preference.
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After it's simmered, open the lid and it smells delicious.
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Finished product picture.
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Finished product picture.
