Spicy frog legs

Overview

The frozen and large-scale farmed chicken legs are in no way related to steaming, sliding and stir-frying. I said to use Lao Gan Ma, but also said that Lao Gan Ma was suspected of containing harmful health indicators, so I simply used the method of making spicy chicken. Basically, the raw materials used were raw materials. The peppers were grown by myself and kept after being dried in the sun, so they could be used. Because I didn’t want the dish to be too spicy, I reduced the amount of chili pepper. This dish is a good choice whether it is served with rice, wine, entertaining guests, or a hard New Year dish.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• winter recipes
• banquet dishes
• lunch
• corn starch
• dried chili pepper
• fried peanuts
• frog legs
• ginger
• high alcohol
• light soy sauce
• onions
• sichuan pepper powder
• sichuan red pepper
• sugar
• minced garlic
• salt

Ingredients

Steps

1. 1 Clean the frog legs, chop them into pieces, marinate with 2 tablespoons of light soy sauce, 1/4 teaspoon of salt, 1 tablespoon of high-strength wine, 1/2 teaspoon of pepper powder, 1/4 teaspoon of sugar, 1/2 teaspoon of pepper, and 1/4 teaspoon of cornstarch. Saute the peanuts in a small bowl until fragrant;

   

2. 2 Soak the peppercorns in hot water, pick them up, and cut the dried peppers into sections;

   

3. 3 Chop the ginger and garlic, separate the white and green green onions, and chop the white green onions;

   

4. 4 Use a small pot, put cold water in it, put in the frog legs, scoop out the filtered water as soon as the water boils, you don’t need to blanch it for too long, the main thing is to remove the blood;

   

5. 5 Use a small pot, add oil, turn on medium-low heat, wait until the oil is 30 to 40% hot, that is, put a small piece of meat into the oil and you can see it bubbles, add the frog leg pieces, and shallow fry until light yellow;

   

6. 6 While frying the frog legs, use another pot to stir-fry the chili peppers and Sichuan peppercorns until fragrant and then turn off the heat;

   

7. 7 Then increase the oil temperature by 70 to 80%, add in the frog legs, fry until deep golden brown, remove and filter the oil;

   

8. 8 Place the cooking pot on the stove, turn on high heat, add oil, add scallions, minced ginger and minced garlic, sauté until fragrant;

   

9. 9 Pour in the frog pieces, stir-fried chili pepper and fried peanuts, then sprinkle 1 tsp of fried pepper powder, stir-fry over high heat for a short while, stir-fry and then put on a plate, the fragrant and spicy frog legs are ready.