Kung Pao Chicken

Overview

On my birthday when I work out of town, I no longer have my friends around me or the pampering of my family. The sun is shining during the day, and it can be considered a bright day. I always wanted to do something when I went back in the evening, so I finally searched for the ingredients in the refrigerator and made this Kung Pao Chicken. I think I enjoy my quiet life now.

Tags

• hot dishes
• chicken breast
• chicken essence
• cooking wine
• fried peanuts
• garlic
• hot pepper
• onions
• peanut oil
• sugar
• thirteen incense
• vinegar
• zanthoxylum bungeanum
• carrot
• ginger
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Fill the pot with a small amount of oil, add Sichuan peppercorns and chicken, cut the cut chicken breasts, add appropriate amount of thirteen spices and cooking wine

   

2. 2 When the chicken changes color and is almost cooked, add the chopped ingredients, and add an appropriate amount of soy sauce, sugar, vinegar and water

   

3. 3 Finally, add the fried peanuts and appropriate amount of chicken essence, and you are ready to serve