Grilled eggplant with sliced meat
Overview
How to cook Grilled eggplant with sliced meat at home
Tags
Ingredients
Steps
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Add the slices and sizing them with starch, cut the eggplant into hob pieces, wash in cold water, sprinkle with starch and mix well.
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Heat the oil in the wok until 50% hot, add the meat slices and fry for 1 minute, remove and set aside.
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Fry the eggplant pieces over high heat until golden brown.
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Fried eggplant cubes.
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Fried meat and eggplant.
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Add chopped green onions without adding oil to the wok.
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Add the fried meat pieces and stir-fry.
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Add light soy sauce, salt, sugar, tomato sauce, add a little water and mix well.
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Add eggplant pieces and stir-fry.
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Finally, add some chopped green onions and mix well.
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Finished product picture.