Cocoa Flavored Cup Cake

Overview

The taste of cocoa cake is rich and mellow. Adding slivered almonds makes the cake extra delicious. A cup of white spice fruit water and a piece of cocoa-flavored cup cake are also good choices for afternoon tea.

Tags

• baking
• breakfast
• butter
• cocoa powder
• corn starch
• egg
• low gluten flour
• sliced almonds
• whipping cream
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Separate egg yolk and egg white. Add 20g of fine sugar to the egg yolks, and mix the fine sugar and egg yolks evenly by hand. Then add milk and mix well. Finally add the melted butter and continue mixing evenly.

   

3. 3 Sift low-gluten flour, cornstarch and 15g cocoa powder into the egg yolk liquid and mix evenly.

   

4. 4 Add the remaining 40g of fine sugar to the egg whites in three batches and beat until stiff. Add one-third of the egg whites to the cake batter and mix evenly. Then pour the evenly mixed cake batter into the remaining egg whites, continue to mix from top to bottom, and mix the cake batter evenly.

   

5. 5 Fold the evenly mixed cake batter into the piping bag.

   

6. 6 Squeeze the cake batter into the paper cup until it is eighty-full.

   

7. 7 Preheat the oven to 150 degrees for 30 minutes.

   

8. 8 Add 10g cocoa powder to the whipping cream. Add 40g of fine sugar into the whipping cream in three batches, beat well and put into a piping bag. Choose your favorite piping tip and pipe layers of whipped cream on top of the cake. Just add some almond slices at the end.

   

9. 9 A simple and delicious cocoa flavored cup cake.