Fermented bean curd rolls

Fermented bean curd rolls

Overview

It has the fragrance of bean curd.

Tags

Ingredients

Steps

  1. Add 242 grams of warm water, 5 grams of yeast, and 10 grams of white sugar, stir well, add 500 grams of flour, and 0.5 grams of baking soda (optional) and knead into a smooth dough. (Knead it a hundred times)

    Fermented bean curd rolls step 1

  2. Ferment until doubled in size. (When the weather is cold, put it in a steamer at about 50 degrees for fermentation)

    Fermented bean curd rolls step 2

  3. Deflate the fermented dough (knead it for a hundred times), take an appropriate amount of dough, and knead it into an oblong shape. Roll out the dough into a rectangular shape.

    Fermented bean curd rolls step 3

  4. Brush the dough with a thin layer of oil and spread the tofu evenly.

    Fermented bean curd rolls step 4

  5. Roll it all up.

    Fermented bean curd rolls step 5

  6. Leave a little bit of the left side behind, cut it in the middle, and divide it into two halves.

    Fermented bean curd rolls step 6

  7. Go around.

    Fermented bean curd rolls step 7

  8. Press the uncut end on the left side as the center of the flower, roll it up, and tuck the end underneath.

    Fermented bean curd rolls step 8

  9. Do it one by one and put it in the steamer.

    Fermented bean curd rolls step 9

  10. Leave to ferment until it doubles in size.

    Fermented bean curd rolls step 10

  11. Steam over high heat for 15 minutes and simmer for 5 minutes.

    Fermented bean curd rolls step 11