Black bean fish

Overview

The fish with black bean sauce is also a very Sichuan dish. Farm food. It is an indispensable special cold dish at the reunion dinner. A must-have for drinking. The rich aroma is paired with fish, which is first marinated, fried and then steamed. Both nutritious and delicious. And the method is very simple. Use bacon powder instead of traditional light soy sauce or dark soy sauce, which tastes better.

Tags

• hot dishes
• preparing meals
• sichuan cuisine
• lunch
• dinner
• cured meat powder
• garlic
• onions
• rapeseed oil
• tempeh
• white sesame
• ginger
• grass carp
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut fresh grass carp into pieces. Be sure to use the part with fish bones to make this dish. Half of the onions, ginger and garlic. and clear water. Soak the fish fillets to remove the fishy smell.

   

2. 2 Add appropriate amount of bacon powder.

   

3. 3 Add soy sauce. Pickle the remaining onion, ginger and garlic. More than two hours.

   

4. 4 Heat the oil in the pan. When the oil is 70% hot, add the marinated fish pieces.

   

5. 5 Turn on high heat and fry until set, then turn to low heat and fry slowly.

   

6. 6 Shake the pan gently to heat it evenly. The fish meat is very tender.

   

7. 7 Use chopsticks to proof the dough over high heat and fry again, take out and set aside.

   

8. 8 Leave oil at the bottom of the pot and add tempeh. If you want more beans, I used half a pack.

   

9. 9 Turn on low heat and flatten it. Add white sesame seeds.

   

10. 10 The beans need to be fried to this extent. They are relatively dry and will be very crispy.

    

11. 11 Put water in the pot. Place the fried fish pieces in the steamer tray.

    

12. 12 Spread the black bean sauce and steam over high heat. Eight minutes.

    

13. 13 Remove from the pot and put on a plate, add chopped green onions, a delicious dish to go with wine is ready.