Braised taro with pickled pepper

Overview

Taro is rich in nutrients and contains a large amount of starch, minerals and vitamins. It is both a vegetable and a grain. It can be cooked, dried or milled. Taro has a soft texture, is sticky and refreshing, and is rich in nutrients. It can be used in both dishes and various snacks. It is crispy and delicious. Taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, B vitamins, saponins and other ingredients. Among the minerals contained, the content of fluorine is relatively high. You can easily make delicious braised taro with pickled peppers using a rice cooker.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• autumn recipes
• dinner
• coriander
• oil
• onions
• pickled pepper
• taro
• tempeh
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the taro, peel it, and cut it into 2*2*2cm cubes;

   

2. 2 Cut into small cubes and put them into the pot;

   

3. 3 Add tempeh, soy sauce, oil and salt;

   

4. 4 Add pickled peppers, mix slightly, and add a little water;

   

5. 5 Press the "Super Fast Cooking" function and it will jump to the keep warm stage after cooking;

   

6. 6 After boiling, open the lid, add onion and coriander and mix well;

   

7. 7 A lazy and delicious braised taro with pickled pepper is ready to eat.