Steamed buns stuffed with leek and egg
Overview
My son and I both like to eat stuffed food, whether it is vegetarian stuffing, meat stuffing, steamed buns, dumplings, or pies. The vegetarian stuffing made with leeks and eggs still tastes very good.
Tags
Ingredients
Steps
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Pick the leeks, wash them and chop them finely.
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Put a little oil in the pot, break the eggs into the pot, and break them up with a spatula.
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After the scrambled eggs are cool, add salt, oil, and MSG to the leeks, stir well, and open the package.
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Roll out the buns, making the buns skin thick in the middle and thin on both sides.
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After filling the stuffing, start wrapping. While wrapping, boil the water in the steamer.
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The wrapped buns are ready to be put into the pot. After the water is boiled, add them to the pot. (The bag doesn’t look very good)
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It’s out of the pot!
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Plate and eat!
