Steamed Zucchini and Egg Dumplings

Overview

The second time I made it, I really liked it. You can put a lot of ingredients into the vegetable filling, which makes it more nutritious. A full day of work from 5:30-8:00, I like cooking, sharing, and recording diligently💧🤲

Tags

• pasta
• egg
• fuel consumption
• fungus
• great joy
• haimi
• pepper noodles
• zucchini
• carrot
• chopped green onion
• salt
• sesame oil

Ingredients

Steps

1. 1 Pre-processing methods for various ingredients: It is best to cut the zucchini into shreds and sprinkle salt on it. It is best to squeeze out the water a little more time in advance and rinse it without water. It will no longer be salty after being squeezed dry. Soak the fungus in boiling water, blanch it, rinse to dry, and chop into small pieces. Rinse the sea rice with hot water and cold water to control dryness. Chop the carrots 🥕 and stir-fry them with peppercorns until fragrant. I added a little bit of mixed oil, haha 😃 it’s more delicious 😋. Add a little salt to the eggs and fry them finely. Prepare in advance, it takes a lot of time.

   

2. 2 For the noodles, I used hot noodles, 250 grams of hot noodles, 250 grams of warm water, and a pound of noodles. This depends on your own fillings.

   

3. 3 Once it’s wrapped, you can steam it yourself or make pan-fried dumplings. It’s delicious no matter how you make it😋