Stewed Pork Knuckles with Bacon

Overview

The auspicious New Year dish is right at your fingertips [Pork Knuckle Stewed with Bacon] I tried the pork knuckle because it was so delicious and the new pot was easy to use, so naturally I had to cook it. As a New Year dish, not only is it auspicious, but it also tastes good when eaten in large chunks! So it burned again. I’ve prepared it for everyone to enjoy during the Chinese New Year! Of course we have to change the method of burning. The bream chili I made myself hasn't been cooked yet, so I just used it to see how it tastes. My method is not authentic at all, because I haven’t found a teacher yet. It is completely my own method. I just use the prepared chopped peppers and add corn grits to ferment them. I don’t know how to make authentic bream peppers. Does anyone know? Tell me! I used this homemade bream chili to stew pork trotters today, and it tasted very good. Originally I stewed pork knuckles with kidney beans, but then I thought about it. I ate too much when I was raising children, so I decided to change the taste, so I added bacon and bream chili to the kidney beans and pork knuckles. Later, I simply added a lot of onions, ginger, garlic and pickled ginger. Hey, think about it, the taste is really beautiful. Mima's cooking is so casual. Later I also burned other pork knuckles, which was really exciting!

Tags

• hot dishes
• hunan cuisine
• old man
• winter recipes
• banquet dishes
• dinner
• bacon
• chicken fat
• chili pepper
• cooking wine
• old soy sauce
• onions
• pickled ginger
• pig trotter
• rapeseed oil
• sugar
• garlic
• ginger
• kidney beans
• salt

Ingredients

Steps

1. 1 Wash the pig's hands and blanch them with onion, ginger and cooking wine. After blanching, wash them with boiling water.

   

2. 2 Cut bacon into large pieces and blanch.

   

3. 3 Prepare small ingredients, onion, ginger, garlic and soaked ginger.

   

4. 4 Chop the ingredients and prepare the bream and chili.

   

5. 5 Wash the blanched pig hands and soak the kidney beans, wash them and set aside. In fact, when using an electric pressure cooker to cook beans, you can cook them directly without soaking them, but later I discovered the difference. The soaked beans have a milder and more palatable taste, which means that the unique taste of the beans can be effectively removed.

   

6. 6 Put the blanched pork knuckles and beans into the electric pressure cooker.

   

7. 7 In another pot, pour the vegetable oil into lard and stir-fry the ingredients until fragrant.

   

8. 8 Add bream chili and stir-fry until fragrant.

   

9. 9 Add soybean sugar to taste. The bream and chili peppers are salty, so just add salt appropriately.

   

10. 10 Pour the fried ingredients into the electric pressure cooker.

    

11. 11 Add water to cover the ingredients and start the tendons process.

    

12. 12 Turn the pot off, add chopped green onion and serve.