Old Beijing Stir-fried Lamb with Green Onion

Old Beijing Stir-fried Lamb with Green Onion

Overview

How to cook Old Beijing Stir-fried Lamb with Green Onion at home

Tags

Ingredients

Steps

  1. Wash the mutton and leave the green onions white

    Old Beijing Stir-fried Lamb with Green Onion step 1

  2. Slice green onions, slice lamb

    Old Beijing Stir-fried Lamb with Green Onion step 2

  3. Add soy sauce, cooking wine, sugar, five-spice powder, and starch to the mutton, mix well, and marinate for 30 minutes

    Old Beijing Stir-fried Lamb with Green Onion step 3

  4. Add oil to the pot and stir-fry the mutton slices until they change color, then take them out

    Old Beijing Stir-fried Lamb with Green Onion step 4

  5. Leave oil in the pan and sauté the green onion slices for half a minute

    Old Beijing Stir-fried Lamb with Green Onion step 5

  6. Add the mutton and continue to stir-fry over high heat until the scallions are white and wilted

    Old Beijing Stir-fried Lamb with Green Onion step 6

  7. Load

    Old Beijing Stir-fried Lamb with Green Onion step 7