Healthy skin jelly

Overview

In winter, the skin is prone to dryness. Eat more meat skin, which is rich in collagen and will make your skin bouncy, supple and smooth. It also contains peas and wolfberries, which are very good health ingredients. Check it out if you like

Tags

• hot dishes
• home cooking
• old man
• winter recipes
• banquet dishes
• dinner
• onions
• peas
• pigskin
• wolfberry
• baking soda
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the pig skin and clean it

   

2. 2 Boil water in a pot. After the water boils, add the pork skin. Cook for about 10 minutes

   

3. 3 Take out the pig skin and use a knife to scrape off the fat on the surface of the pig skin. Be sure to scrape it clean. Remove the hair from the pig. Cut the pork skin into strips, add a spoonful of salt and baking soda, and scrub repeatedly to further remove the oil. Then rinse with warm water. Wash it several times

   

4. 4 Put the pork skin in the pot and add about 6 to 7 times of water

   

5. 5 Add onion and ginger. Bring to a boil over high heat, then simmer over low heat for about 1.5 hours.

   

6. 6 Add soy sauce, peas and wolfberry

   

7. 7 It will take about 2 hours in total. The collagen will come out and it is ready. Remove the green onion and ginger

   

8. 8 Place it in a cool place and let it solidify completely overnight. Can be cut and eaten