Thai nine-story pagoda fried rice

Overview

How to cook Thai nine-story pagoda fried rice at home

Tags

• staple food
• home cooking
• old man
• breakfast
• thai food
• fried rice
• southeast asia
• fast food
• egg
• hangzhou pepper
• light soy sauce
• nine-story pagoda
• oyster sauce
• rice
• sausage
• sugar
• fish sauce
• minced garlic

Ingredients

Steps

1. 1 Prepare 4 kinds of ingredients. Prepare the following in the order of ingredients A: Hangzhou pepper garlic sausage (sliced). Prepare ingredients B: Eggs. Prepare ingredients C: Dry rice (preferably rice cooked overnight or cooked before fluffing and drying). Prepare ingredients D: Light soy sauce, oil-consuming sugar (pour into a bowl). Prepare ingredients E:: Nine-story pagoda leaves (the variety I used is Jinbuhuan)

   

2. 2 Just use olive oil so that the rice doesn't stick to the pan, not too much. Blended oil seems to work too, the taste is almost the same

   

3. 3 Prepare material A

   

4. 4 Place preparation B eggs

   

5. 5 Next, prepare Ingredients C: Stir-fried rice

   

6. 6 Prepare ingredients D. Stir-fry until boiled and put into a bowl of appropriate size and place upside down on a plate