sand cake

Overview

How to cook sand cake at home

Tags

• baking
• baking powder
• corn starch
• egg
• low gluten flour
• rum
• unsalted butter
• vanilla extract
• fine sugar
• lemon juice
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 Soften the butter until it can be easily pressed with a spatula. Add the caster sugar and beat until fluffy and white

   

2. 2 Beat the eggs and add them into the butter paste in small amounts one at a time. After each addition, beat until the butter paste is smooth before continuing to add

   

3. 3 Add all the egg liquid and beat well, then add vanilla extract and salt in turn. Then mix the low-gluten flour, cornstarch and baking powder and sift 2-3 times. Add the mixed and sifted flour to step 3 and stir with a spatula

   

4. 4 Wait until the graininess of the flour completely disappears, then add rum and milk and mix

   

5. 5 After mixing evenly

   

6. 6 Pour the batter into the mold, lightly shake the mold to make the surface of the batter smooth, put it in the oven, and bake at 180 degrees for 45-50 minutes on the middle and lower racks

   

7. 7 After taking it out and placing it on a wire rack to cool, next make the lemon frosting: put all the lemon frosting ingredients into a bowl and stir

   

8. 8 If it is not used immediately, you need to keep the mixed lemon frosting warm, pour the lemon frosting on the cake, and wait for the lemon frosting to solidify

   

9. 9 The tempting cake is out of the oven