Oil-splashed noodles ~ Here are all the techniques for pulling noodles!

Overview

How to cook Oil-splashed noodles ~ Here are all the techniques for pulling noodles! at home

Tags

• staple food
• noodles
• home cooking
• old man
• northwest cuisine
• lunch
• alkaline surface
• clear water
• dried chili powder
• flour
• green onions
• green vegetables
• light soy sauce
• short soybean sprouts
• vinegar
• zanthoxylum bungeanum
• salt
• sesame oil

Ingredients

Steps

1. 1 Add 3 grams of salt and 2 grams of alkali noodles to the water to dissolve, then mix the salt and alkali noodles with the water and knead the dough into a smooth dough. Adding a little salt can improve the ductility of the noodles, and alkali noodles do not need to be added. The dough should be kneaded to a moderately soft texture, it can be slightly soft, but the dough should not be kneaded too hard. If the dough is too hard, it will not be able to be pulled apart. After the dough is kneaded, cover it with plastic wrap and leave it for 2 hours. Take it out and knead it once in the middle. Cover it with plastic wrap again and let it rest for 1-2 hours. The longer the dough rests, the more malleable it will be. The dough can also be kneaded the night before, placed in plastic wrap and refrigerated, and can be eaten the next morning or at noon. If you put the noodles in the refrigerator the night before, you can skip the kneading step.

   

2. 2 .Shape the risen dough into a long strip.

   

3. 3 Then cut into dough pieces.

   

4. 4 Roll the dough into strips.

   

5. 5 Use a rolling pin to press it in the middle.

   

6. 6 Use a rolling pin to gently roll the dough into a sheet.

   

7. 7 Prepare a large flat-bottomed plate, brush the bottom of the plate with vegetable oil, place the dough pieces, brush a layer of vegetable oil on the dough again, then cover with plastic wrap and let rest for 30 minutes.

   

8. 8 Cook short bean sprouts in boiling water.

   

9. 9 Blanching vegetables. Then put the bean sprouts and green vegetables at the bottom of the bowl, add vinegar, light soy sauce, 1 spoon of sesame oil and salt according to the amount of noodles. Sesame oil can increase the flavor of noodles.

   

10. 10 Then start to pull the noodles, hold both ends of the noodles with both hands, and pull gently. You can pull the noodles while cooking. After each piece is pulled, immediately put the noodles into the boiling water. If there are too many noodles, you can stop after pulling 78 noodles, remove the noodles from the pot, and then pull another pot.

    

11. 11 Take out the cooked noodles and put them in a bowl. Add chopped green onions and dried chili powder to the noodles. Then heat a pot of oil, sauté a few Sichuan peppercorns in the oil over low heat until fragrant, pour the oil on the chili powder while it is still hot, and the aroma will come out with a stinging sound.