Flower Fragrance Exhibition

Overview

Watch the twelve spicy flavors and learn to cook Chef Xie’s delicacies! Chef Xie said this dish is a very, very casual dish and there is very little room for error. While watching the show, when I heard the chef say this, I immediately felt itchy and couldn't help but want to do it. I really did it, but it wasn't as easy as the handsome guy said.

Tags

• home cooking
• private kitchen
• common dishes
• meat dishes
• children
• old man
• afternoon tea
• children's day
• aniseed
• babao tea
• beef tendon
• cao guo
• chicken sauce
• cinnamon
• onions
• oyster sauce
• rock sugar
• shahe fun
• shaoxing wine
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 First, blanch the beef shank in boiling water.

   

2. 2 Wash the cooked meat to remove the foam and dry it.

   

3. 3 All seasonings are ready.

   

4. 4 Take a deep pot, put oil in the pot, add ginger slices and scallions over high heat and sauté until fragrant.

   

5. 5 Add cinnamon, aniseed, grass fruit, rock sugar, Shaoxing wine, chicken juice, oil and soy sauce, then pour about seven cups of water, add Tanghe salt, and turn to low heat.

   

6. 6 Add beef shank, then pour in Babao tea and simmer for three hours.

   

7. 7 Pour two drops of cooking oil into the Shahe noodles, stir well, and coat all the Shahe noodles with oil

   

8. 8 Take a frying pan, spread the Shahe noodles on the bottom of the pan and fry on both sides until crispy.

   

9. 9 The fried Shahe noodles are served on a plate.

   

10. 10 Remove the cooked beef shank and cut into slices against the grain.

    

11. 11 Place the meat slices on the fried Shahe noodles and plate them together.