Delicious dumplings

Overview

Very fast, very simple, very cost-effective, very delicious and you will never get fat after eating steamed dumplings~~~

Buy pork belly. First chop the pork into minced meat, then add two small spoons of water, appropriate amount of salt, MSG, soy sauce, oil, and marinate in oil for about half an hour!
Cut the leeks into pieces as big as mine. If it’s too big, it won’t be easy to wrap, and if it’s too small, it won’t taste good!
After the meat is marinated, stir the two together
After stirring together, it looks like this. It feels like there is no meat, but it is not true. After steaming, you can see the meat because it has been minced into minced meat~~
It’s finally wrapped like this~ It’s really delicious! It only cost 17 quick bucks in total! Five pieces of dumpling skin per pound, 8 pieces of pork belly, and four pieces of leeks
The last step is of course the dipping sauce. Chop the onions and garlic, add them to the pan and stir-fry until fragrant. Add a little more oil
After frying it will look like this, it will be dark, then add soy sauce
Just 50 cents each for onions and garlic!
The dumplings take 13 minutes to steam and come out of the oven. They are super delicious whether you steam or boil them! It's quite juicy when you bite into it!