Bacon and Cowpea Fried Rice
Overview
How to cook Bacon and Cowpea Fried Rice at home
Tags
Ingredients
Steps
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Prepare the ingredients (the bacon is cooked).
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Wash and cut.
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Put oil in the pot, pour bacon and cowpeas.
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Stir-fried cowpeas.
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Add carrots and fry until cooked.
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Pour in the rice and stir-fry evenly.
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Cover the pot and cook for 2 minutes.
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Add soy sauce.
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Season with salt.
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Stir well.
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Finally add the chopped green onions and stir-fry evenly.
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Plate.
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The bacon is fragrant and delicious.
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Minced green onions.