Spicy stir-fried soybean sprouts

Overview

[Spicy Stir-fried Soybean Sprouts] Vegetarian dishes are also delicious. Nami eats in the garden, and Mima can cook as she likes, but she uses more chili peppers. In fact, Nami can also eat a little spicy food, so he can taste spicy onions, garlic, ginger, chili peppers, but he still can't eat anything too spicy. So you still have to avoid chili peppers when cooking. Recently, I like to use chili powder. Add a little when frying meat and cooking vegetables. It is very delicious. Instead of using meat today, I fried the soybean sprouts, which was also delicious. Soybean sprouts are also one of the more flavorful vegetarian dishes. Soybean sprouts are usually added to vegetarian soup. It's also delicious stir-fried in the same way as meat.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• children
• old man
• beginning of spring
• spring recipes
• guyu
• banquet dishes
• dinner
• replenish your heart
• nourish the heart
• chili powder
• coriander
• ginger powder
• green garlic
• light soy sauce
• soybean sprouts
• sugar
• cooking oil
• garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Change the side dishes to the knife.

   

3. 3 Heat the pan without oil, add bean sprouts and fry until the bean sprouts are soft and collapse.

   

4. 4 Pour oil into the pot, first add a spoonful of chili powder and ginger powder and stir-fry the red oil, then add the chopped onions and garlic and stir-fry until fragrant.

   

5. 5 Add the fried bean sprouts and stir-fry, add garlic sprouts and other ingredients, and season with salt, sugar and light soy sauce.

   

6. 6 Stir evenly and remove from the pan.