Salad Cheese Bread

Overview

The salad dressing brand I trust most is Kewpie's. Firstly, it tastes rich, and secondly, it does not use colorings or preservatives, making it safer to eat. This time I was very lucky to get a trial of Kewpie salad dressing and salad juice series products, which made home cooking more delicious. Thank you very much.

Tags

• baking
• children
• bread
• breakfast
• butter
• cake flour
• egg
• ham sausage
• high powder
• kewpie salad dressing
• milk powder
• whole egg liquid
• yeast
• chopped parsley
• fine sugar
• flaked cheese
• salt
• water

Ingredients

Steps

1. 1 Put all the ingredients except butter into the bread machine and mix for 20 minutes.

   

2. 2 Add butter and stir for another 20 minutes until a slightly transparent film-like dough can be drawn out

   

3. 3 Place the dough into a container, cover it, and let it ferment at room temperature until it doubles in size.

   

4. 4 Prepare ham sausage, salad dressing and sliced cheese. Peel off the skin of the ham sausage and cut the sliced cheese into thin strips and set aside.

   

5. 5 Divide the fermented dough into six equal portions, roll into balls, cover with plastic wrap and let rest for about 15 minutes.

   

6. 6 Roll the dough into a rectangular sheet about the same length as the ham sausage.

   

7. 7 Flip and wrap the ham sausage and roll it up.

   

8. 8 Glue the joint tightly and place it in a warm and humid place for secondary fermentation

   

9. 9 After fermentation until doubled in size, brush a layer of egg wash evenly on the surface, spread cheese strips at intervals, and squeeze on salad dressing.

   

10. 10 Finally sprinkle with chopped parsley or chopped chives.

    

11. 11 Preheat the oven to 180 degrees for about 15 minutes.