Grilled shrimp with black pepper flavor
Overview
My family all loves shrimp, and we usually eat it once or twice a week. This time, I grilled it and cleaned the shrimp heads. After grilling, let the children eat it as snacks. They had a great time eating it!
Tags
Ingredients
Steps
-
Shop for fresh jumbo shrimp
-
Cut off the shrimp's whiskers and legs, and pick out the shrimp line and stomach
-
Put the cleaned shrimps into a container, add rice wine and salt
-
Oyster sauce
-
black pepper
-
Minced garlic and minced ginger
-
Mix well and marinate for fifteen minutes
-
Place the marinated shrimps in a baking pan (lined with tin foil)
-
Place in the oven (preheat the oven in advance) and bake at 180 degrees for 20 minutes
-
After taking it out of the oven, sprinkle with a small amount of black pepper powder and chopped green onion