Fried rice cake with swimming crab

Overview

How to cook Fried rice cake with swimming crab at home

Tags

• home cooking
• seafood
• lunch
• dinner
• edible oil
• garlic
• onions
• rice wine
• white sugar
• ginger
• rice cake
• salt
• soy sauce
• swimming crab

Ingredients

Steps

1. 1 Soak the rice cake slices in water and set aside.

   

2. 2 Cut the green onions into sections, slice the ginger, and pat the garlic with a knife.

   

3. 3 Wash and cut swimming crab into pieces.

   

4. 4 When the oil pan is hot, fry the ginger slices until fragrant.

   

5. 5 Add onions and garlic and sauté until fragrant.

   

6. 6 Add crab pieces and stir-fry.

   

7. 7 Add rice wine and stir-fry until the crab shell turns red, add soy sauce and water.

   

8. 8 Cover and cook for 5 minutes.

   

9. 9 Add salt and sugar to taste.

   

10. 10 Add rice cake slices.

    

11. 11 Cover and cook until the rice cake slices are soft and glutinous.

    

12. 12 Stir-fry until each piece of rice cake is coated with soup, then transfer to a plate.