Stir-fried potato and beef slices
Overview
Freeze ready-made beef in the refrigerator, take it out, warm it and slice it, and then eat it with any vegetables. Stir-fried potato slices are a common way to eat at home. Adding beef slices will make it more delicious.
Tags
Ingredients
Steps
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Slice cooked beef, peel and clean potatoes.
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Cut the potatoes into large slices, a little thinner, soak in water for 10 minutes, remove and dry.
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Shred onions and ginger.
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Heat the oil in the wok, add a little more oil than normal for stir-frying. Fried ginger and pepper until fragrant.
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Add potato slices and stir-fry over medium heat. Do not add water and stir fry constantly.
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When the potato slices are half cooked, add the beef slices.
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Add oyster sauce and salt. Still stirring constantly.
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You can taste it. When the potatoes are cooked, you can add shredded green onions.
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Stir well.
