Vinegar Fungus - Intestinal Cold Salad
Overview
The month of May, which is sad if you don’t lose weight, is coming soon. I’m going to make a cold salad for dinner tonight.
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Ingredients
Steps
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Soak the fungus half a day in advance.
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Mix fungus, shredded green onions, coriander, shredded chilies and seasonings, mix well.
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Pour sesame oil and serve on a plate.
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Finished product ~
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Finished product ~