Smoked fish

Overview

How to cook Smoked fish at home

The main raw material is grass carp. Tianjin people call it thick fish.
Cut the middle section of grass carp into cubes and set aside.
Dip the cut fish pieces into dry flour and set aside.
Prepare the sauce for smoked fish, cooking wine + soy sauce + light soy sauce + sugar + allspice + a little water, bring to a boil and let cool until set aside.
Put the fish pieces into the oil pan and fry.
Fry until golden brown and crispy.
Put the fried fish pieces into the sauce, soak them slightly, take them out and let them cool before eating.
Spiced grass carp.