Boiled butterfly shrimp

Boiled butterfly shrimp

Overview

One kilogram of frozen raw butterfly shrimp purchased online is usually fried! Thinking of a new way to eat it, I tried it based on the recipe of boiled fish!

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Ingredients

Steps

  1. Cold butterfly raw shrimps purchased online

    Boiled butterfly shrimp step 1

  2. After cleaning, add cooking wine, salt and black pepper and marinate for 15 minutes

    Boiled butterfly shrimp step 2

  3. Prepare onion, ginger, garlic and dried chili segments

    Boiled butterfly shrimp step 3

  4. Heat oil in a pan, add onion, ginger, garlic, chili segments and Sichuan peppercorns and stir-fry until fragrant

    Boiled butterfly shrimp step 4

  5. Add a spoonful of bean paste and stir well. It is best to use Pixian bean paste. I don’t have it at home

    Boiled butterfly shrimp step 5

  6. Add an appropriate amount of stock and bring to a boil, then add some salt to taste

    Boiled butterfly shrimp step 6

  7. Add butterfly shrimp

    Boiled butterfly shrimp step 7

  8. Add some cooking wine to remove the fishy smell, and I also added some chicken powder

    Boiled butterfly shrimp step 8

  9. Cook until the shrimp changes color and then turn off the heat

    Boiled butterfly shrimp step 9

  10. Transfer to a plate and sprinkle with chives or coriander

    Boiled butterfly shrimp step 10

  11. Pour in hot oil and sauté chopped green onions

    Boiled butterfly shrimp step 11

  12. Finished product pictures

    Boiled butterfly shrimp step 12