Sesame balls
Overview
Sesame dumplings are one of the old-fashioned snacks in Tianjin. There may be other places, but they are called differently. Next, I will share with you how to make this traditional Tianjin snack.
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Ingredients
Steps
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Dissolve the yeast powder in warm water, slowly pour in the glutinous rice flour, and stir evenly with chopsticks.
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Use your hands to form a moist and smooth dough, cover it and let it rest for more than half an hour.
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Crush the black sesame seeds in a food processor.
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Add two tablespoons of condensed milk and stir evenly.
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Take an appropriate amount of glutinous rice dough, roll it into a ball, flatten it, and wrap it with black sesame filling.
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Tie carefully and tidy up slightly.
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Place a layer of white sesame seeds on the white sesame seeds.
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Fry over medium-low heat until cooked.
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Plate.
