Potato Beef Strips

Overview

How to cook Potato Beef Strips at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• aniseed
• beef
• chili noodles
• chili shreds
• fennel
• garlic
• oil
• old soy sauce
• potatoes
• purified water
• zanthoxylum bungeanum
• chopped green onion
• ginger slices
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the beef into strips, add cold water, boil the pot and blanch for 2 minutes, remove and dry and set aside; cut the potatoes into strips.

   

2. 2 Pour cooking oil into a hot pot. When the oil temperature rises, add peppercorns, aniseed, and fennel, and filter out the residue.

   

3. 3 Pour the blanched beef into the pot. After the beef changes color, add ginger slices and garlic slices and stir-fry; add chili rings, chili noodles, and soy sauce, stir-fry until fragrant, pour in purified water and salt.

   

4. 4 Pour the prepared beef and soup into the high-pressure cabinet. After pressing for 5 minutes, check whether the soup has covered the beef strips. Pour in the potato strips. After opening the pot, cover and press for 1 minute and 45 seconds.

   

5. 5 Add the chopped green onion to the soup, stir evenly, turn off the heat and serve on a plate, sprinkle with chopped green onion.