Stir-fried cuttlefish with pickles

Overview

How to cook Stir-fried cuttlefish with pickles at home

Prepare the ingredients, wash the pickles and cuttlefish
Cut the cuttlefish into long strips, add a little cooking wine, pickle the ginger strips, cut the pickles into small pieces and set aside
Heat a pan with cold oil, add minced garlic and sauté until fragrant, add pickles, stir-fry and set aside
Heat the pan with cold oil, add shredded ginger, stir-fry until fragrant, add cuttlefish cubes, sprinkle in a little water and salt, and stir-fry quickly.
After stir-frying, add oyster sauce, add pickles and stir-fry until cooked through
The finished product is plated.
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